L'Pelio Morzine was delicious, that great French saucisson taste, and this one had walnuts too.
Angus has a new iPhone, and, like all the iPhone users I've encountered, spends a great deal of time showing it off.
We started off with my latest soup, 'Rockpool'. I've been on a bit of a Japanese trip lately, without ever actually going to Japan. Eventually I hope to create a dish that really is a rock-pool. Filled with live stuff swimming among the seaweed. Until then it's a stock made from kombu and water, clams opened in sake and a sprinkling of wakame. It's seriously delicious.
Next we had sashimi: Salmon, tuna and mackerel. My cutting skills are basic, I delude myself that I'm adding "rusticity" to this fine art. Fortunately the fish, from Macallums, was wonderful.
There were, of course, other courses. But we were all enjoying ourselves too much and I forgot to photograph them.