Monday 1 August 2011

Barbecued Bison

There I am, on an Italian hillside in the middle of no-where, sipping wine and contemplating tomorrow's lunch, when up pops this. An emergency situation had arisen. So, within 12 hours of being back in Glasgow, I'm offering assistance while sitting in the epitome of a Glasgow West End tenement garden.

The only downside of these marvellous old tenements is if you happen to stay on the top floor and forget something for the BBQ.

Claire's mother farms bison along the coast near Aberdeen. Bison are the animals I always thought were buffalo. Anyway, we had some steak and sausages.

Truly delicious. Like a cross between beef and venison.

The Saumur's on offer in Waitrose just now. Suits chilling and is a slurpy, fruity refresher. Well worth it's offer price of just over a fiver. Click here for the offer online where it's even cheaper.

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