We were headed down West Princess Street to Asia Style on St Georges Road. It was Thursday, dark, damp and early. We'd skipped lunch. Almost there, stomachs rumbling, sensing some sort of atmosphere, we stopped, turned and stared down through a steamed up basement window. Inside were tables filled with Chinese people, all laughing, slurping, and passing pots filled with diabolical looking wonders. We fell down the stairs and through the front door.
Normally at this point I wake up. Luckily, this time I didn't. There was one table free. Within seconds of sitting a plate of delicately salted daikon dressed with chilli and vinegar arrived. Then an enormous pot of green tea. The menu was massive. The daikon was delicious and scoffed in minutes. Another plateful arrived.
From the massive menu came Shredded Pork in Peking Sauce with Pancake and from the Chef's Specials supplement Monkish with Spring Onion and Ginger. The Shredded Pork was ok. The Monkfish was superb and without doubt the biggest portion of monkfish I've ever been served. All this plus a mound of steamed rice came to £20. Remarkable.
The decor's best described as functional. Intensely bright lighting, paper tablecloths and after thought wall hangings. But the food's good. The daikon dish, which was free, was worth the trip alone. Really. The portions are huge, so you'd get the best out of the place by going in a bigger group and sharing. Over the next few weeks I plan to do just that and try the following...
crab and pumpkin soup £12
white clam and tofu soup £10
deep fried pumpkin coated with salted egg yolk £8
jellyfish with shredded cucumber in garlic sauce £7
salt and chilli crab £10
hot and spicy frogs legs £9.50
steamed tofu with king prawn in salted egg yolk £8.50
fried jade Japanese tofu with spinach £8.50
deep fried sea bass with leeks £11
Some other 'interesting' dishes on the menu...
braised pork trotters £6.50
stir fry pork head meat with green pepper £6.50
marinated honeycomb tripes £6
fried fish head with tofu and vermicelli £9
quick fried pork intestines in brown sauce £8
shredded pig ear and cucumber in garlic sauce £7
We headed off to Chinaskis for a digestive rum and passed Asia Style on the way. Completely empty. The staff stared back at us, somehow they knew.
Asian Gourmet
17 West Princes Street
Glasgow
G4 9BS
They do takeaway too, and the more usual Chinese restaurant fayre.
0141 332 1639
07588 598 862
Open 7 days a week 5pm - 3am.
Posts
