Jiro Dreams of Sushi. A remarkable film about one man and his obsessive compulsion to become the greatest Shokunin that ever was. Jiro, now in his 85th year and still working every day, succeeded a couple of years ago when Michelin awarded him 3 stars. His only concession to, well anything other than his own pursuit, was when after a heart attack in Tokyo Fish Market aged 70 he decided to let his son buy the fish. His son, now 50, still waits for his father to retire or expire. Aside from an acute case of OCD it transpires the workaholic Jiro was abandoned by his parents aged 9, had a 'brushed over' spell in the army during WW2, a wife we never meet and a brilliantly wry sense of humour. As well as taking sushi to a level many believe will never be reached again, Jiro has elevated it's service to intimate and occasionally comic theatre. The film is a wonderful portrait of the inevitable flaws that accompany those who choose the pursuit of genius.
GFT down Sauchiehall Street towards Nanakusa at a brisk pace. I've loved Nanakusa since it opened. It does what it does well and has that remarkably elusive trait in a Glasgow restaurant, consistency. It's been a while since I've been and it didn't disappoint. Although I don't know for sure I'm pretty certain none of the chefs here spent 10 years massaging an octopus before being allowed to cook an egg. Yes, that's how long you spend being apprenticed to Jiro.
Nanakusa, 441 Sauchiehall Street, Glasgow G2 3LG
0141 332 6303
At Contino, Rioja, with winemaker Jesús Madrazo
5 hours ago