Thursday, 17 May 2012
Guy's Restaurant - Glasgow
My main was lamb shank. It's pretty hard to mess up lamb shank, though some Glasgow eateries still manage. This one was seriously tasty, a huge portion of confit textured lamb sliding off the bone.
The cooking we sampled was competent and at these prices that's all you can ask for. I'm really looking forward to coming back and that's not a feeling I've had leaving many Glasgow restaurants lately. We popped off down the road to Brazilian bar Boteco for a nightcap and to watch the samba dancing. Don't remember very much after that...
CLICK HERE FOR GUYS WEBSITE
And here for Boteco Do Brasil