Monday, 21 June 2010

What I had for dinner


The Albarino is piercingly aromatic, pineapple cubed loveliness coated in icing sugar. Don't drink it too cold.
The Picholine olives are brilliant. Crunchy, fruity, almondy deliciousness. If you like olives and haven't tried these... you'd better. Come to think of it, if you like almonds and haven't tried these... you'd better.
Both came from Waitrose. The olives were just over £2, the wine just over £10.

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