Tuesday, 20 October 2009

Funky Porcini


Some mornings are just right. It's hard to explain, almost mumbo jumbo, a feeling of warmth, sensing the unattainable will soon be attained.

'How come I was walking that way? Why did I stop when I did? What made me go in?'.

I envy people who know exactly what they want, I rarely do. A vague notion, perhaps, an idea of something, maybe, even my cravings are often unfocused. Often that is, but not always...

The early bird catches the worm, and if so inclined, the unblemished porcini too. Good job, saved me getting up.


Sauted the Italian way. Garlic and a handful of chopped parsley fried in oil first, porcini in next, more parsley at the end. Salt, pepper and a squeeze of lemon. Served on toast. My hearts desire... for this morning at least.


MacCallums
71 Holdsworth Street,
Glasgow
G3 8ED
0141 204 4456
[Mainly fish but sometimes they do mushrooms too]

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