The Lone Ranger always annoyed me. They used to show it on Saturday morning TV. It was in black and white, seemed to last forever and even a child could tell Tonto was getting a bum deal. Well, here's a Lone Ranger that didn't disappoint. From the Gimblett Gravels district of Hawkes Bay in New Zealand.
It's a Bordeauxy blend of Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon. Lot's of plum and licquorice with a deep smokey vanilla nose. It has that lovely sheen good wine gets from good oak. I think. It's a pretty sophisticated drop, far from perfect, but with £4 off, as Cilla might say, "A lorra lorra wine for five ninety-nine".
It screams out for a chargrilled steak. How the hell you char grill in most UK abodes is beyond me. But if you can, do it. Having said that, I drank it just looking at pictures of food. Worked a treat and saved a few calories.
Lone Ranger 2006
Gimblett Gravels Red
New Zealand
Marks and Spencer: just now down to £5.99: what a bargain!
No comments:
Post a Comment